Vegetarian Stir-fried Cauliflower

Overview

A simple, light home-cooked meal!

Cut green onions, peel and slice garlic and set aside.
Cut the cauliflower into sections, wash and drain. Set aside.
Heat the oil pan, quickly pour in the corn oil, sprinkle the garlic, and sauté the chopped green onion for a while.
Quickly add the cauliflower and stir-fry over high heat for one minute.
Add a spoonful of salt and stir-fry Laoganma for a few minutes.
During the frying process, add appropriate amount of water and stir-fry for a few minutes.
Just the right aroma, simple home cooking.
Finished picture, dinner tonight.