Stir-fried shredded pork with mushrooms and cabbage
Overview
How to cook Stir-fried shredded pork with mushrooms and cabbage at home
Tags
Ingredients
Steps
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Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.
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Chop cabbage and mushrooms.
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Heat oil in a pan, add shredded pork and stir-fry until it changes color, then serve.
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Leave remaining oil in the pot, add cabbage and mushrooms and stir-fry until soft.
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Add the shredded pork, season with salt and stir-fry evenly.
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Sprinkle in chopped green onion.
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Finished product.