Tomato black fish fillet

Overview

How to cook Tomato black fish fillet at home

Black fish meat, cleaned.
Cut the black fish meat diagonally into slices.
Clean the cut black fish meat.
Wash the fish meat, put it in a bowl, and add 2 grams of ginger.
Add 2 grams of salt.
Add starch.
Add cooking wine.
Add egg whites.
Stir evenly with chopsticks and marinate for 15 minutes.
Cut the tomatoes into ten pieces, put them into boiling water, soak them for 1 minute, then peel them.
Peel the tomatoes and dice them into cubes.
Wash the garlic and onions, cut into cubes and set aside.
Heat the oil in the pan.
Add 3 grams of ginger and garlic.
Add tomatoes.
Add 3 grams of salt.
Stir fry evenly until the tomatoes release their juice.
Add water.
Add light soy sauce.
Add sugar, stir well and bring to a boil over high heat.
After boiling, use chopsticks to put the fish fillets into the pot one by one.
Cook until the fish fillets are white and tender, then turn off the heat and serve.
Dish out and serve.