Assorted dried fruit muffins

Overview

Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.

Tags

• baking
• cake flour
• chopped red dates
• dried cranberries
• egg
• lead-free baking powder
• oil-free butter
• pure milk
• raisins
• sliced almonds
• sugar
• walnut kernels
• salt

Ingredients

Steps

1. 1 After the butter is softened, add sugar and salt, and use a whisk until the butter becomes fluffy and the color becomes lighter.

   

2. 2 Beat the eggs well, add to the butter in 4-5 batches, and beat well.

   

3. 3 Add sifted flour and mix until there is no dry powder.

   

4. 4 Pour the milk into the previously mixed dry ingredients and use a rubber spatula to stir evenly from the bottom up.

   

5. 5 Add chopped red dates, almond slices, walnut kernels, raisins, and dried cranberries, and mix well. (Leave a small portion of cranberries and almond slices to decorate the surface of the cake)

   

6. 6 Sprinkle an appropriate amount of cranberries and almond slices on the surface of the batter.

   

7. 7 Bake in the preheated oven at 185 degrees on the middle rack for about 30 minutes until the surface is golden brown.