Recipes tagged "Oil-free butter"
11 recipes found
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Milk toast
Pure milk toast, without eggs, relies entirely on the ACA chef machine to make the dough. After adding butter, a beautiful glove film is formed in 15 minutes, and the finished toast is really amazing
Baking children -
Assorted dried fruit muffins
Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.
Baking Cake flour -
Lattice vegetable pie
Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;
Baking Cake flour -
Dundee Cake
Dundee was originally a city on the east coast of Scotland. This city has been famous for making orange jam since ancient times. The local residents made full use of the orange peel leftover from making jam. The cake used to make it is also called Dundee cake. The characteristic of Dundee cake is that the surface is covered with almonds and coarse sugar. The cake batter is added with dried fruits soaked in rum and orange peel sugar. When we make it, orange peel is not necessarily an indispensable ingredient; The cake, which looks rough on the outside, has the texture of ice cream in the mouth, accompanied by the sweetness of dried fruits and the fruity aroma of rum. It is delicious but also high in calories.
Baking children -
#OVEN Gourmet#Lemon Feinanxue
Financier cake is also known as gold brick cake because it looks like a gold brick. It uses burnt butter when making it, which gives you a rich milky flavor
Baking old man -
Christmas wreath bread
Christmas is approaching, and the various promotions of merchants and store decorations have begun to look like Christmas. Although we will not celebrate this holiday alone, the festive atmosphere has infected us, and we have made garland bread to suit the occasion
Baking children -
Cheese Scones
Cheese scone, a relatively high-cost scone. The cheese is Amy's large-hole cheese, which is expensive. The scone itself tastes very beautiful. The large-hole cheese is baked and exudes a unique milky flavor.
Baking Afternoon tea -
Bunny Bread
Cute and cute bunny bread, fluffy and delicious little energy bars, take a few with you and go for an outing in early spring.
Baking Egg liquid -
The first cake in my life---- Cup Cranberry Cake
I have always looked at the beautiful and delicious cakes and breads baked by others, and I have always wanted to try it. I bought an oven and a bread machine and tried making cakes for the first time. I personally feel that it is quite successful. I am really happy baking by myself, especially when I carefully read the recipe steps, followed step by step, put it in the oven, and the house was filled with fragrance. When the work came out, I saw my husband’s surprised expression and I firmly felt that I must continue on the road of baking. A happy cooking woman is busy with three meals a day. If I can eat cakes and bread made by myself for breakfast every day, I think life will be really beautiful. Give yourself a pat on the back and keep going!
Baking children -
monkey bread
Monkey bread is sweet and delicious, but very high in calories. Monkey bread does not require kneading and shaping. Think about it, a bunch of small doughs are stacked together and have already stuck together after fermentation. What other shapes can be shaped? The only requirement for the shape is that it is best to use a mold with a chimney, such as Qifeng's chimney mold, Savarin mold, etc., and the mold should be larger. This time I used a 4-inch heightened cake mold. The dough swelled up after fermentation. When baking, the small dough did not obey the instructions and fell several times, causing me to quickly poke the small dough up with chopsticks. . .
Baking old man -
Owl Cookies
A simple butter biscuit, with a little decoration, makes naughty children overjoyed and screams with excitement, and even adults can't help but laugh when they see it;
Baking children