【Chaoshan Thin Noodle Soup】

Overview

There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)

Tags

• snacks
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• chaoshan cuisine
• lunch
• garlic
• oil
• pig small intestine
• pork patties
• thin noodles
• fish sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour appropriate amount of water into the soup pot. Wash the pig intestines and put them in and cook until cooked.

   

3. 3 (20 minutes for pressure cooker, 30 minutes for ordinary soup pot)

   

4. 4 Let the pig intestines cool and cut into small pieces

   

5. 5 Use another pot to boil water and add thin noodles. (Noodles that are too soft will not taste good) Remove the thin noodles and set aside.

   

6. 6 Add pig intestines, pork cakes, pork ribs, etc. into the water used to cook pig intestines

   

7. 7 After boiling, add Chaoshan winter vegetables and cook for 2 minutes

   

8. 8 Then add squid, shrimps and vegetables (the squid will become tough after being cooked for a long time)

   

9. 9 In a bowl containing thin noodles, pour pork cakes, pig intestines, pork tendons, squid, shrimps and soup,

   

10. 10 Sprinkle some celery and garlic.