Braised chicken with fresh red mushrooms

Overview

How to cook Braised chicken with fresh red mushrooms at home

Tags

• hot dishes
• home cooking
• chicken
• chicken essence
• fresh russula
• oil
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the native chicken into pieces.

   

2. 2 Fungi.

   

3. 3 Clean well.

   

4. 4 Put the red mushrooms in the casserole.

   

5. 5 Add boiling water and bring to a simmer.

   

6. 6 Slice ginger.

   

7. 7 Heat oil in a pan and sauté ginger slices until fragrant.

   

8. 8 Add chicken and fry to dry out the water.

   

9. 9 Add appropriate amount of salt to taste.

   

10. 10 Pour in soy sauce for color.

    

11. 11 Scoop the fried chicken into the casserole.

    

12. 12 Simmer for 30 minutes.

    

13. 13 When the time is up, add appropriate amounts of salt, pepper, and chicken essence to taste.

    

14. 14 Finished product. So fresh!