Tomato and egg soup

Overview

Lunch for two people, one parent and one child, needs to be simple, quick and nutritionally balanced. This tomato and egg soup with eggs, meat and vegetables is definitely a good choice!

Tags

• soups
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• egg
• green vegetables
• zhangpu meatballs
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Beat the eggs, fry until cooked and serve

   

3. 3 Pour in appropriate amount of water and diced tomatoes (you can also use stock)

   

4. 4 Add meatballs

   

5. 5 Pour in the chopped green cabbage stems

   

6. 6 When the green cabbage stems are almost cooked, add the green cabbage leaves, add salt to taste, add the eggs and mix well