Oily noodles

Overview

Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it

Tags

• noodles
• home cooking
• cabbage leaves
• cutting surface
• dried chili pepper
• light soy sauce
• msg
• sichuan pepper salt
• garlic
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 You don’t need complicated ingredients, it’s just that~~ Some people like to fold, pull or pull the noodles by hand. You can also just add salt and let the noodles rest for 30 minutes. . That's not suitable for me. I'm also a lazy person. I can never stand when I can sit. There are people selling finished products, so why not use them.

   

2. 2 Boil water, cook noodles, and after boiling, add chopped cabbage leaves. . Lao Shaan may cook it with potato slices and carrot slices, but my favorite is cabbage leaves. . In a bowl, put salt, monosodium glutamate, soy sauce, minced garlic (I don't like to add it, occasionally), salt and pepper (I love it, so I put it this way), and chopped chili pepper (high-quality dried chili peppers are chopped into pieces, which have a more layered texture than chili powder).

   

3. 3 Pour a spoonful of smoking hot oil (I also added a little sesame oil) onto the seasoning~~ Add a little vinegar (not white vinegar)~~ Call it a day and start eating^_^~~

   

4. 4 Lao Shaan noodles must be paired with a bowl of noodle soup. The so-called original soup and original food~~ I think it would also be good to have pickled white radish with pickled peppers. It has a refreshing taste~~ Youpo noodles are not scallion noodles, not hot dry noodles. . It is necessary to mix it before eating, but mixing it thoroughly is not necessary. . The thickness of the wide noodles is uneven, and the taste is different between different parts and different noodles, plus the taste of green vegetables. . A bowl of noodles has a multi-layered texture. This is the essence of Youpo Noodles~~