Fried eggs with red phoenix
Overview
How to cook Fried eggs with red phoenix at home
Tags
Ingredients
Steps
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Break off the young leaves of red phoenix and wash them
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Crack the eggs into a bowl, add salt, cooking wine, and a little water to make an egg liquid
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Heat the oil in a pan, add the egg liquid and stir-fry until dispersed
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Add another oil to the pot and stir-fry the minced garlic over low heat. Turn up the heat and stir-fry the red cabbage until cooked. Pour back the scrambled eggs. Add salt and light soy sauce to taste and stir-fry evenly
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Remove from the pan.