Minced Pork Panlong Eggplant

Overview

See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.

Material diagram
Wash the eggplants, cut them evenly a few times without cutting them off, place them into a pot of boiling water and steam them until cooked
Mince the lean meat, mince the ginger and garlic
Steamed eggplant
Heat oil in pan and sauté minced ginger until fragrant
Add minced meat and fry until it changes color
Add a little cooking wine, dark soy sauce, white soy sauce, sweet and sour salt, and water and bring to a boil
Put the steamed eggplant into the pot and cook for a while to let it absorb the flavor
Cook until the juice is almost dry and turn off the heat
Take the eggplant out of the plate
Turn the heat back on and thicken the soup in the pot with a little water starch
Pour it over the eggplant and add chopped garlic