Traditional peach cake

Overview

Summer dessert ~ delicious with milk! This can make 20 small ones.

The main ingredient 1 powder must be mixed and sieved together, and the auxiliary ingredients must be mixed evenly with egg beaters. Mix all main ingredients and auxiliary ingredients evenly.
Divide the dough into small pieces of about 30g, and use your palms to form into small cakes.
Use your fingers to make a small pit in the middle and sprinkle sesame seeds.
Preheat the oven to 180 degrees for 5 minutes. Bake the middle rack of the oven at 180 degrees for 15 minutes, then bake at 150 degrees for 10 minutes.
Immediately after taking it out of the oven, put it in a ventilated place to dry. It will break when touched as soon as it is baked, and it will become crispy when it is cool.