Cranberry Yogurt Trifle

Overview

Cranberry yogurt muffins are an extremely simple and delicious cake. They can also be used as cakes. You don’t even need to use a whisk. As long as you have an oven, you can make a soft and delicious cake. The ingredients are also simple, just use: dried cranberries, yogurt, cake flour, butter, white sugar, eggs, and baking powder. Dried cranberries are no longer a rare delicacy. Imported foods can be found everywhere and sold in supermarkets. Dried cranberries that have traveled across the ocean are often eaten in our daily meals. Dried cranberries are great for making cookies and baking. The unique sweet and sour taste is fresh and refreshing, and the yogurt sponge cake is very delicious.

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• students
• baking powder
• butter
• cake flour
• dried cranberries
• egg
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare ingredients: butter, sugar, eggs, cake flour, dried cranberries, baking powder, etc.;

   

2. 2 Chop the dried cranberries; PS: If the dried cranberries are chopped, there is no need to chop them.

   

3. 3 Soften the indoor butter, add the sugar in 3 batches and mix well;

   

4. 4 Add the beaten egg liquid in 4 batches and mix well;

   

5. 5 Add 60 grams of yogurt and mix well;

   

6. 6 Add the brushed low-gluten flour and baking powder and mix well;

   

7. 7 Add chopped dried cranberries and mix well;

   

8. 8 Then add the remaining 60 grams of minced garlic and mix well;

   

9. 9 Mix the batter well and pour it into the mold;

   

10. 10 Preheat the oven to 180 degrees and bake for 15 minutes; PS: Each oven is different and the baking time will vary slightly.

    

11. 11 After baking, turn it upside down and let it cool to remove from the mold