Beef tendon and roasted radish

Overview

How to cook Beef tendon and roasted radish at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• braised beef tendon
• light soy sauce
• oyster sauce
• radish
• red pepper
• salt

Ingredients

Steps

1. 1 The ingredients are all cut and ready for use.

   

2. 2 Heat oil in a pan, add red pepper and radish and stir-fry for a while.

   

3. 3 Pour in beef tendon.

   

4. 4 Stir fry evenly.

   

5. 5 Add water and cook.

   

6. 6 Cook and season with salt and soy sauce.

   

7. 7 Remove from the pan.

   

8. 8 Plate.

   

9. 9 Start eating.