Oil-free and sugar-free whole wheat yogurt apple cake

Overview

In fact, this whole wheat apple cake is almost exactly the same as the previous yogurt apple cake - except that the flour is changed to whole wheat, and the sugar is changed to sugarless. Just because of this whole wheat and sugar-free taste, even if it is made exactly the same, people still can’t help but want to try it. It just so happens that the two cakes can consume one apple together. As soon as it comes out of the oven, I can't wait to cut it. The burnt aroma is really irresistible. . .

Tags

• baking
• breakfast
• afternoon tea
• apple
• baking powder
• egg
• original yogurt
• whole wheat flour

Ingredients

Steps

1. 1 Ingredients: 50 grams of whole wheat flour, 100 ml of plain yogurt, half an apple, 1 egg, 1/2 tsp of baking powder

   

2. 2 Wash the apples, peel and core them, cut them into thin slices and set aside.

   

3. 3 Crack the eggs into a bowl and beat.

   

4. 4 Add yogurt,

   

5. 5 Mix well.

   

6. 6 Mix baking powder and whole wheat flour, sift into the egg mixture, and pour in the wheat bran as well.

   

7. 7 Mix well.

   

8. 8 Pour half of the batter into the mold lined with baking paper,

   

9. 9 Place half of the apple slices on top.

   

10. 10 Pour in the remaining batter,

    

11. 11 Top with remaining apple slices.

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 30-40 minutes.

    

13. 13 The surface is golden brown and comes out of the oven.

    

14. 14 Unmold and let cool

    

15. 15 Cut into pieces and serve.