Pueraria Pork Bone Soup

Overview

In summer, you should drink soup that can remove dampness and strengthen the spleen and stomach.

Preparation: lentils, barley.
It needs to be stir-fried, just put it in the pan and stir-fry until it is slightly fragrant.
Pork bones.
Red bean.
Carrots, water chestnuts.
Kudzu.
Cut kudzu and carrot into large pieces.
First blanch the pork bones and clean them.
Put all the ingredients plus a few slices of ginger into a clay pot and add an appropriate amount of boiling water.
First bring to a boil over high heat and simmer for 10 minutes, then adjust to medium to low heat and simmer for 1 hour.
When the time is up, add some salt to the cooked soup and enjoy it. It is very sweet and delicious.
Finished product picture.
Finished product picture.