Poached crucian carp milk soup

Overview

This is a dish cooked by my grandma. When we were children, we all liked to grab eggs to eat, because the eggs fried by grandma would ooze juice when we bite them

Tags

• soups
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• crucian carp
• egg
• green pepper
• red pepper

Ingredients

Steps

1. 1 Slaughter and clean two crucian carps, marinate them with salt and rice wine for 10 minutes

   

2. 2 Prepare onions, ginger and garlic and chop into pieces. Fry 3 eggs into poached eggs. Cut green and red peppers into cubes.

   

3. 3 Choose a piece of pork belly, mince about 200 grams, add minced onion, ginger, garlic, salt, sugar, vinegar, chicken essence, rice wine, cornstarch, mix well and stuff it into the fish maw and gills

   

4. 4 Put lard in the pot, fry the fish, add water to taste, and boil until the soup turns milky white. Add poached eggs and green and red peppers, boil until vegetables are ready, and put them into a soup basin