Lotus cake

Lotus cake

Overview

The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Lotus cake step 1
  2. Knead 30g lard and low flour into shortbread dough,

    Lotus cake step 2
  3. Knead the remaining dough into a smooth dough, divide it into two halves, add 2 drops of pink food coloring to one half and knead well

    Lotus cake step 3
  4. Cover with plastic wrap and let rest for 30 minutes. If it’s summer, refrigerate for 30 minutes

    Lotus cake step 4
  5. Divide the pastry and water dough into 12 equal portions

    Lotus cake step 5
  6. Take a piece of watery dough, press it flat, and put the puff pastry on it

    Lotus cake step 6
  7. Push up with the tiger's mouth, wrap it up, roll it into a round shape and close the mouth downwards,

    Lotus cake step 7
  8. Wrap everything, cover with plastic wrap and let rest for 10 minutes

    Lotus cake step 8
  9. Take a ball and roll it into a ox tongue shape with a rolling pin,

    Lotus cake step 9
  10. Roll up

    Lotus cake step 10
  11. Make everything, cover with plastic wrap and rest for 10 minutes

    Lotus cake step 11
  12. Use a rolling pin again to roll it into a ox tongue shape,

    Lotus cake step 12
  13. Roll up,

    Lotus cake step 13
  14. Cover with plastic wrap and rest for 10 minutes

    Lotus cake step 14
  15. Take a ball and press it in the middle

    Lotus cake step 15
  16. Both sides move closer to the middle

    Lotus cake step 16
  17. Use a rolling pin to roll it into a round cake shape with a slightly thicker center and thin edges

    Lotus cake step 17
  18. Overlap another sheet, put 10g of red bean paste filling, push it up with the tiger's mouth, and wrap it up,

    Lotus cake step 18
  19. Alternate colors and wrap them in the same way

    Lotus cake step 19
  20. With the seam facing down, wrap everything

    Lotus cake step 20
  21. Use a faster knife to cut into three slices, making a slightly deeper cut in the middle and a shallower edge. Preheat the oven

    Lotus cake step 21
  22. Place on baking sheet, leaving enough space in the middle of each place

    Lotus cake step 22
  23. Place in the middle rack of the oven and heat to 160 degrees for 15 minutes. Cover with tin foil for the last 5 minutes to prevent the color from getting too dark

    Lotus cake step 23
  24. Take it out and sprinkle it with sugar beads, or you don’t need to sprinkle it,

    Lotus cake step 24
  25. Beautiful😍

    Lotus cake step 25
  26. Lotus palace-like beauty makeup

    Lotus cake step 26
  27. Lotus leaves are used as clothes in the wind

    Lotus cake step 27
  28. Last night was as cool as water

    Lotus cake step 28
  29. Xianqu is in the middle of the water

    Lotus cake step 29