Traditional Braised Sansi

Overview

Make a traditional braised three-shredded dish, shredded pork, shredded sea cucumber, and shredded magnolia slices. It’s so cold today that I didn’t go out to buy magnolia slices, so I used crispy bamboo shoot shreds instead, which would be tasteless. When making this dish, the most important seasoning is white pepper.

Tags

• hot dishes
• home cooking
• black silkworm ginseng
• cooking wine
• crispy bamboo shoots
• onions
• pork tenderloin
• starch
• white sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Shred the pork loin and set aside.

   

3. 3 Starch the pork tenderloin shreds with starch.

   

4. 4 Cut the sea cucumber into shreds and set aside.

   

5. 5 Blanch shredded sea cucumber and set aside.

   

6. 6 Blanch the crispy bamboo shoots and set aside.

   

7. 7 Put the pork tenderloin shreds into the oil pan and fry until they change color and take them out.

   

8. 8 Stir the minced onion and ginger into a pot, add white pepper powder, and stir-fry over low heat until fragrant.

   

9. 9 Add cooking wine, salt, a little sugar, and water.

   

10. 10 Add shredded pork, shredded sea cucumber and shredded bamboo shoots.

    

11. 11 Turn up the heat and simmer until the ingredients are fully flavored.

    

12. 12 Pour in water starch and thicken the gravy.

    

13. 13 Let’s take a look at the finished product