Tofu-coated meat rolls

Tofu-coated meat rolls

Overview

How to cook Tofu-coated meat rolls at home

Tags

Ingredients

Steps

  1. Soak the dried mushrooms until soft and chop them into pieces, add them to the meat filling, then add 1 tablespoon of oil, appropriate amount of light soy sauce and salt, mix well and set aside.

    Tofu-coated meat rolls step 1

  2. Divide the tofu clothes into 4 parts and pour cold water over them to soften them.

    Tofu-coated meat rolls step 2

  3. Take a flat piece of tofu wrapper, wrap it twice in the meat roll, fold the left and right ends in half and roll it up into a cylinder shape. Do the same for the other three.

    Tofu-coated meat rolls step 3

  4. All rolled up like this.

    Tofu-coated meat rolls step 4

  5. Heat a small amount of oil in a pan and fry the meat rolls until golden brown on both sides.

    Tofu-coated meat rolls step 5

  6. Add 1 tablespoon of dark soy sauce, appropriate amount of salt and sugar, and finally add about a bowl of water.

    Tofu-coated meat rolls step 6

  7. Cover tightly and cook until semi-dry, turn off the heat when it becomes a little juicy.

    Tofu-coated meat rolls step 7

  8. Finished product is plated. Cut some green onion and put it on top to finish.

    Tofu-coated meat rolls step 8