Broccoli Pancakes

Overview

Cabbage, called broccoli in Guangdong, is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin U and has a good therapeutic effect on gastric ulcers. Eating it can nourish the bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, and benefit the internal organs.

Tags

• staple food
• home cooking
• old man
• breakfast
• students
• broccoli
• chili powder
• clear water
• flour
• oyster sauce
• sausage
• minced garlic
• salt

Ingredients

Steps

1. 1 Put the flour in a seasoning bowl, add an appropriate amount of chili powder and water, stir to form a batter and set aside.

   

2. 2 First stir-fry the broccoli with minced garlic, add some salt and oyster sauce to taste, then add it to the flour batter and stir evenly.

   

3. 3 Heat the pan with cold oil, add the sausage and lightly fry it and set aside.

   

4. 4 Heat oil in a hot pan, add the seasoned batter and spread it into a small pancake shape. While the batter is not lumpy, stick a piece of sausage in the middle of the pancake.

   

5. 5 When the batter clumps, flip and cook the other side.

   

6. 6 Keep one side of the pan on high and slowly fry both sides of the pancake until fragrant, then place it on a plate and start eating.