Simple Breakfast Thick Egg Omelette

Overview

How to cook Simple Breakfast Thick Egg Omelette at home

Tags

• staple food
• home cooking
• children
• breakfast
• japanese food
• egg
• carrot
• salt chopped green onion

Ingredients

Steps

1. 1 Prepare eggs and ingredients

   

2. 2 Chop the carrots and add them to the eggs

   

3. 3 Add minced green onions

   

4. 4 Add appropriate amount of salt and mix thoroughly

   

5. 5 Heat a special pot for thick egg yaki and brush with a thin layer of oil. If you don’t have such a pot, you can use a frying pan

   

6. 6 Pour a thin layer of egg liquid into the hand-held pan and stir the egg liquid evenly

   

7. 7 When the egg liquid is solidified, roll it up from one end with a spatula

   

8. 8 Pour the egg liquid into the blank space again. When the egg liquid solidifies, roll it up in the same way

   

9. 9 Roll to the thickness you like, take out and cut into pieces

   

10. 10 OK

    

11. 11 Extremely simple