Rich meatballs
Overview
It is a popular auspicious dish, so today I will use red radish to fry a vegetarian meatball that you will never tire of eating. I hope all my good friends will be free from poison and prosperous in the new year
Tags
Ingredients
Steps
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A beautiful big radish.
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Cut into strips and cut into small pieces.
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Cut into smaller pieces and beat in 2 eggs.
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Then pour in appropriate amount of flour.
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Add salt and five-spice powder to make a batter that is neither dry nor thin.
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Shape into meatballs and place on plate. Set aside.
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Heat the oil in the pan until it is 50% hot and start adding the meatballs.
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Fry slowly over low heat.
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After frying like this, control the oil and fry again.
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Fry 2 sides until golden brown, stirring constantly.
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Plate.
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Crispy on the outside and tender on the inside, the meatballs are very delicious.
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Finished product.
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Finished product.
