Roasted potatoes with tiger skin quail eggs

Overview

How to cook Roasted potatoes with tiger skin quail eggs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• ginger
• potatoes
• quail eggs
• sichuan pepper powder
• star anise
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the potatoes, cut into hob pieces and rinse with water.

   

2. 2 Boil the quail eggs (you can buy peeled quail eggs at the market), shell them, wash them and drain them.

   

3. 3 Heat the pan, pour in appropriate amount of oil, add ginger slices and star anise and stir-fry until fragrant.

   

4. 4 Add the quail eggs and fry over low heat.

   

5. 5 Fry the quail eggs over low heat while shaking the pot until the skin is slightly browned.

   

6. 6 Add potato cubes and water (the water should cover about two-thirds of the ingredients).

   

7. 7 Add appropriate amount of pepper powder and soy sauce, turn to medium-low heat.

   

8. 8 Stir several times during this period to prevent sticking to the pan, and skim off any foam if it appears.

   

9. 9 When the potatoes are cooked until tender, add a few green peppers.