Crispy pork slices

Overview

[Crisp Rice Slices] With rice crust, those famous rice crust dishes are no longer a problem. Let’s eat crispy pork slices today.

Material diagram.
Cut the meat into large, even slices.
Add salt and light soy sauce to marinate with cooking wine. You can add a little chopped ginger and green onion, or you can use ginger juice directly.
Grab a little cornstarch before frying.
Cut green pepper into cubes. Cut green onions into sections.
Start the frying pan and fry as much as you want, but usually, if you eat while frying, you need to prepare more.
I like to use the original flavor of fried rice crispy rice.
Leave the base oil in the pot and fry the loose pork slices. Remove the meat slices from the pan.
Add green pepper and stir-fry.
Return the meat slices to the pot and add the scallions,
Add sugar and a little dark soy sauce for color, and top with starch water.
Take the fried vegetables out of the pot and pour them directly onto the rice cooker. Do you want to hear the sound? It sounds very good, and then the aroma comes out! Okay, let’s eat.