Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• home cooking
• maternity
• lunch
• dinner
• students
• cooking wine
• light soy sauce
• onions
• tomato
• grass carp
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Clean the fish

   

2. 2 Make diagonal cuts on the back of the fish and mince the ginger and garlic

   

3. 3 Add cooking wine, light soy sauce, pepper, salt, minced ginger and garlic and marinate for 30 minutes (also rub it in the belly of the fish)

   

4. 4 Chop tomatoes, green peppers and onions and set aside

   

5. 5 Heat the pot, add oil and add a few green peppercorns

   

6. 6 After the oil is hot, add the fish. Do not bring water or the oil will splash

   

7. 7 Fry one side until golden brown, then turn over and continue frying

   

8. 8 After the other side is also fried, move the fish to the side and put the garnishes in the empty space (if it is a wok, take the fish out first, fry the garnishes and then put it back into the pot)

   

9. 9 Stir fry for a while, season, and remove from the pan

   

10. 10 The fish looks so long that I need to buy a ten-inch plate, haha