Grilled Eggplant and Chili (Northeast Version)
Overview
This is a dish that my mother taught me. It tastes like it when I was a child. It is very delicious when eaten with rice. The important thing is that my mother’s method is not oily at all. In fact, you can cook eggplants very delicious without a lot of oil!
Tags
Ingredients
Steps
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Prepare dishes
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Break the eggplant into small strips with your hands
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The peppers are also broken into strips by hand, and the garlic is chopped and chopped
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Approximately the amount of oil put in the pot for ordinary cooking
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Sauté until the eggplant becomes soft
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Add garlic cloves, then add chili pepper
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Put light soy sauce and soy sauce, add a small spoonful of sugar, add a little water, and cook until the soup is gone
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Condiments
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Into a plate 👌
