Mushu meat
Overview
The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Liang Gongchen of the Qing Dynasty recorded in his "Beidongyuan Notes·Part 3": In the northern shops, chicken is used to stir-fry meat, which is called osmanthus meat, and the lid is broken yellow
Tags
Ingredients
Steps
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Slice carrots and cucumbers, tear fungus into small florets!
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Slice lean meat or tenderloin, add salt, oyster sauce, light soy sauce, cooking wine, chicken essence, sugar, and starch and marinate for about 15 minutes!
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Beat the eggs, stir-fry and set aside!
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Heat the oil in the pot, add the meat slices and stir-fry for a while until the meat slices change color and turn white, then serve!
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Heat the oil in the pot and sauté the onion and ginger. Add the cooking wine, light soy sauce and Sichuan peppercorn noodles. Add the carrot slices and fungus and stir-fry for a while. Then add the cucumber slices and eggs and stir-fry together. Season with salt and chicken essence!
