Peanut Crispy

Overview

How to cook Peanut Crispy at home

Tags

• baking
• afternoon tea
• students
• baking powder
• edible oil
• egg
• low gluten flour
• sesame
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar, baking powder, and cooking oil to the peanut butter and mix evenly. Separate the egg yolks and stir until the egg yolks are liquid.

   

2. 2 Sift in the flour and mix well

   

3. 3 Be careful not to over mix and knead to prevent the flour from becoming glutenous and not becoming crispy

   

4. 4 Preheat the oven to 180 degrees for 5 minutes. At the same time, roll it into a small ball of about 10g according to your preference and press it into a flat shape

   

5. 5 Brush with egg yolk liquid, sprinkle with sesame seeds, black sesame seeds are better, bake in the middle of the oven at 180 degrees for 20 minutes

   

6. 6 It’s out of the oven. Be careful not to move it after it’s out of the oven. Let it cool and become crispy. Keep it sealed and refrigerated

   

7. 7 Here is a picture of the finished product