Matcha Pound Cake

Overview

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• cake flour
• clear water
• egg
• lemon
• matcha powder
• rum
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients, soften the butter at room temperature

   

2. 2 Beat the butter with a whisk until fluffy

   

3. 3 Add powdered sugar and beat until fluffy and white

   

4. 4 Add the egg liquid in 5 batches and beat

   

5. 5 Every time you have to beat it completely and then add it again

   

6. 6 The final state is very fluffy

   

7. 7 Mix low-gluten flour, baking powder and matcha powder evenly, then sift into the butter egg batter

   

8. 8 Use a spatula to stir until there is no dry flour and a shiny batter appears. This state means it is ready. The Baicui oven starts to preheat the upper and lower tubes at 175 degrees

   

9. 9 Spoon the batter into the mold. I used a square toast mold from Xuechu. Form the batter so that the sides are high and the middle is low

   

10. 10 Put it into the middle and lower racks of the preheated Petrus oven and bake at 175 degrees for 45 minutes. You can take it out and cut it at 20 minutes so that it will crack better

    

11. 11 Boil fine sugar and water over low heat for 1 minute

    

12. 12 Turn off the heat and add the rum and lemon juice

    

13. 13 After the pound cake comes out of the oven, it can be coated with syrup. Let it cool, seal and refrigerate for 3 days before it tastes good

    

14. 14 Finished product

    

15. 15 Finished product