Handmade almond butter-raisin cake roll

Handmade almond butter-raisin cake roll

Overview

The first work that I took that was thoughtful.

Tags

Ingredients

Steps

  1. Weigh all ingredients and separate eggs.

    Handmade almond butter-raisin cake roll step 1

  2. First make the almond paste, put the almonds into the blender and beat for 30 seconds. At this time, the almonds are powdered. Gently scrape them with a spoon and add a little salt

    Handmade almond butter-raisin cake roll step 2

  3. Continue stirring for 3-4 minutes (after 2 minutes, the oil in the almonds will gradually seep out) until it becomes a paste, and the almond butter is ready. Set aside.

    Handmade almond butter-raisin cake roll step 3

  4. Put egg yolks, water, salt, milk powder, and sugar into a bowl and mix well.

    Handmade almond butter-raisin cake roll step 4

  5. Beat the egg whites until you can see obvious lines and look shiny.

    Handmade almond butter-raisin cake roll step 5

  6. First add 1/3 of the egg whites to the egg yolk mixture and stir evenly, then add the remaining egg whites and stir evenly.

    Handmade almond butter-raisin cake roll step 6

  7. Pour the flour into the beaten whole egg mixture. Add 1/2 first, then add the remaining 1/2 flour to make it easier to mix evenly.

    Handmade almond butter-raisin cake roll step 7

  8. After mixing evenly, pour the cake batter into the baking pan and sprinkle with raisins soaked in water.

    Handmade almond butter-raisin cake roll step 8

  9. Oven at 180 degrees, lower rack, upper and lower heat, 10 minutes.

    Handmade almond butter-raisin cake roll step 9

  10. Flip over and brush with almond paste mixed with pure milk. (Mix it a little wet and the stickiness will be better!)

    Handmade almond butter-raisin cake roll step 10

  11. Roll up with oil paper and refrigerate for 20 minutes

    Handmade almond butter-raisin cake roll step 11