Chicken Skeleton Stewed with Potatoes

Overview

Chicken skeletons were my favorite when I was a kid, but my parents would always buy fried ones for me from outside. Today, my mother bought raw chicken skeletons, so let’s make potato stewed chicken skeletons

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• chicken skeleton
• coriander
• light soy sauce
• potatoes
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the chicken carcass into boiling water, add ginger slices and blanch it once, then wash the chicken carcass with warm water

   

2. 2 Cut potatoes into cubes and slice ginger

   

3. 3 Heat the oil in a pan, add ginger slices and Sichuan peppercorns, and stir-fry until the flavors are released

   

4. 4 Add the chicken carcass and stir-fry for a few times

   

5. 5 Add potato cubes and stir-fry evenly

   

6. 6 Add a little soy sauce

   

7. 7 Add a little light soy sauce

   

8. 8 Pour water to cover the vegetables and chicken carcass. When the water boils, add salt, cover and simmer

   

9. 9 When the soup is almost dry, add the coriander