Abalone and shrimp casserole porridge

Overview

The weekend is coming to an end, have a good time and have a good time at work tomorrow

Soak the rice for 2 hours in advance, clean the shell of the abalone and remove the internal organs; cut off the shrimp gun, open the back and remove the shrimp line
Heat oil in a cold pan and fry the rice until translucent
Put rice and boiling water into the casserole at the same time, and throw in a handful of scallops
Slice the abalone, remove the shrimp devein and wash it. When the porridge becomes thick, throw it in
After abalone and shrimp are put into the pot, continue stirring. After 10-15 minutes, add salt
Chop coriander and chives into mince, turn off the heat and throw them into the pot
When eating, you can consider adding some pepper, depending on your personal preference