Prawns in Tomato Sauce

Overview

A simple dinner party dish. Shrimp is rich in nutrients, especially protein, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.

Tags

• home cooking
• seafood
• autumn recipes
• lunch
• dinner
• garlic
• light soy sauce
• onions
• prawns
• ketchup

Ingredients

Steps

1. 1 Pick the shrimps, remove the shrimp strings, and cut off the shrimp whiskers

   

2. 2 Cut green onions into sections and slice garlic

   

3. 3 Heat the oil in the pan. After the pan is hot, add the onions and garlic and stir-fry over low heat until fragrant

   

4. 4 Add shrimp and stir-fry

   

5. 5 After the shrimps turn red and become bent, add the light soy tomato sauce and stir-fry evenly

   

6. 6 Load