Peach Jam

Overview

In the past, when making jam, the fruit was beaten into a paste and then fried. This time, the peach was cut into pieces directly, retaining the pulp fiber of the peach. The jam made was very delicious when chewed in the mouth, with a grainy texture and a little bit of chewiness. Peach has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, and seven times more than pears. Its iron content is three times more than apples, and five times more than pears. It is known as the queen of fruits and is rich in many vitamins, among which vitamin C is the highest.

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• jam
• autumn recipes
• corn starch
• peach
• white sugar

Ingredients

Steps

1. 1 Brush the peach skin with a brush, then soak it in light salt water for 20 minutes,

   

2. 2 Then remove the pit from the peach and cut the pulp into cubes,

   

3. 3 Add sugar and marinate for 2 hours,

   

4. 4 Pour the marinated diced peaches together with the soup into the bread bucket,

   

5. 5 Start the jam function,

   

6. 6 After 30 minutes, pause the program and add cornstarch,

   

7. 7 When the process ends, the peach jam will be ready,

   

8. 8 After cooling, put it in a crisper, seal and refrigerate,

   

9. 9 Finished product picture.