Tomato Beef Brisket

Overview

How to cook Tomato Beef Brisket at home

Tags

• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• aniseed
• beef
• edible oil
• onions
• zanthoxylum bungeanum
• ginger
• tomatoes

Ingredients

Steps

1. 1 Cut the beef into pieces and simmer in boiling water

   

2. 2 Blanch tomatoes in boiling water

   

3. 3 Seasonings are ready

   

4. 4 Peel

   

5. 5 Pour a little oil into the wok and stir-fry the seasonings until fragrant

   

6. 6 Pour in the tomato paste cut into small pieces

   

7. 7 Add a little tomato paste to enhance the flavor

   

8. 8 Pour in beef

   

9. 9 Pour the domestic beef into the pressure cooker and stew for an hour

   

10. 10 Take out of the pot