Stuffed Chicken and Tofu

Overview

This dish is a good nutritional supplement for children, the sick and the elderly.

Prepare materials.
Chop the chicken breast into mince with a knife and set aside.
Grind the tofu with the back of a knife into puree.
Add the minced chicken, ginger, scallion water, salt, and egg white and beat vigorously, then add the crushed tofu and stir.
Take out the porcelain spoon at home and apply oil evenly.
Put the stuffed tofu and chicken mince into a spoon, add water to the steamer, add the spoon and steam for 8-9 minutes.
Add broth to the wok, add onion, ginger, salt, sugar, cooking wine, and MSG and bring to a boil.
Add water starch to thicken the gravy, and pour the gravy over the vegetables.