Banana Cheese Spring Rolls

Overview

Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• beginning of spring
• spring recipes
• spring festival
• banana
• rapeseed oil
• shredded cheese
• spring roll skin

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Peel the banana and cut into three sections, then cut into small strips.

   

3. 3 Take a spring roll wrapper and put banana and cheese on it.

   

4. 4 Roll up.

   

5. 5 Fold it back left and right, and dip some water on the edge to make the interface stick easily.

   

6. 6 The spring rolls are wrapped one by one.

   

7. 7 Heat oil in a pot until it is 70% to 80% hot. Enter spring rolls.

   

8. 8 You can fry it until slightly brown, take it out, and fry it again until golden brown.

   

9. 9 Drain and serve on a plate.