【Henan】Fried sesame leaves
Overview
When I was a child, my mother would fry all kinds of food every time during the Chinese New Year. The children would sit in the kitchen and help their mother light the fire, and then wait to eat. Today I also made this kind of small sesame leaves, which are crispy, crispy, fragrant and delicious
Tags
Ingredients
Steps
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Put sesame seeds, salt, allspice powder in a basin, add water to dissolve the salt grains
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Add flour and knead into a smooth dough
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Use a rolling pin to roll the dough into a thin layer, and use a knife to score the dough
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Cut into long strips of equal size
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After everything is cut, just cut it diagonally into diamond-shaped pieces
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After it breaks up, you can put it in the pan and fry it
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The oil temperature should not be too high. Use medium heat to fry to avoid burning
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Fry it like this and it’s ready to go
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The crispy sesame leaves are fried, crispy and delicious, and can be eaten as a snack
