Small yellow croaker with noodles
Overview
How to cook Small yellow croaker with noodles at home
Tags
Ingredients
Steps
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Ingredients: small yellow croaker
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Flour
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Ginger slices, eggs
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baking soda
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Remove the heads, scales and internal organs of the small yellow croaker, wash and fish them out.
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Then, cut the fish flesh with a razor blade.
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Put it into a plate and add appropriate amount of cooking wine, salt, chicken essence and ginger slices.
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Season, mix well and marinate for half an hour.
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Then, beat the eggs into the flour, add appropriate amounts of baking soda, cooking wine, salt, chicken essence and water.
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Mix well into batter.
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Then, put the marinated small yellow croaker meat into the batter and cover it with the batter.
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Finally, put it in a frying pan and fry over medium-low heat until golden brown, and it's ready.