Meat floss and snail buns

Overview

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Tags

• baking
• children
• fast food
• butter
• high gluten flour
• milk powder
• pork floss
• white sesame
• white sugar
• whole egg liquid
• dry yeast
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Knead and ferment the dough according to the basic bread making method,

   

2. 2 Drain the air, divide it into four equal portions, place it on a baking sheet for secondary fermentation, until it has doubled in size, brush the surface with egg wash, cover it with a layer of sesame seeds, and put it in the oven at 180°C for about 15 minutes, until the surface turns golden,

   

3. 3 Let the baked bread cool slightly,

   

4. 4 Pick up one, squeeze the salad dressing on the bottom, take the other one and close it, then apply an appropriate amount of salad dressing on the interface, wrap it in the meat floss, and then press it with your hands to make the meat floss stick to the bread firmly,