Braised Yong Tau Foo

Braised Yong Tau Foo

Overview

Spring is the season for calcium supplementation, and tofu is the most suitable. This Yong Tau Foo Baby is my favorite, even the soup is not left.

Tags

Ingredients

Steps

  1. Prepare meat, fermented mushrooms, tofu, green onions

    Braised Yong Tau Foo step 1

  2. Rinse the meat with running water

    Braised Yong Tau Foo step 2

  3. Cut into chunks

    Braised Yong Tau Foo step 3

  4. Chop the meat into minced meat and put it into a bowl

    Braised Yong Tau Foo step 4

  5. Wash the shiitake mushrooms

    Braised Yong Tau Foo step 5

  6. Chop into pieces and put into the bowl of minced meat

    Braised Yong Tau Foo step 6

  7. Wash green onions

    Braised Yong Tau Foo step 7

  8. Chop green onions and put into a bowl

    Braised Yong Tau Foo step 8

  9. Add salt

    Braised Yong Tau Foo step 9

  10. Pour in appropriate amount of light soy sauce

    Braised Yong Tau Foo step 10

  11. Pour cooking wine

    Braised Yong Tau Foo step 11

  12. Add a little pepper

    Braised Yong Tau Foo step 12

  13. Grab evenly

    Braised Yong Tau Foo step 13

  14. Pour some oil to lock in the flavor

    Braised Yong Tau Foo step 14

  15. Continue to marinate for 15 minutes

    Braised Yong Tau Foo step 15

  16. Wash the tofu

    Braised Yong Tau Foo step 16

  17. Cut across the edges

    Braised Yong Tau Foo step 17

  18. Cut each side of the tofu into six small pieces of the same size

    Braised Yong Tau Foo step 18

  19. Use a small spoon to make a small hole in the middle of the tofu

    Braised Yong Tau Foo step 19

  20. Fill the small holes in the tofu with marinated minced meat

    Braised Yong Tau Foo step 20

  21. Pour oil into a non-stick pan

    Braised Yong Tau Foo step 21

  22. After the oil is hot, add Yong Tau Foo

    Braised Yong Tau Foo step 22

  23. Fry over medium heat until lightly browned

    Braised Yong Tau Foo step 23

  24. Use chopsticks to gently flip it over

    Braised Yong Tau Foo step 24

  25. Continue to fry until the other side is lightly browned

    Braised Yong Tau Foo step 25

  26. Add cooking wine

    Braised Yong Tau Foo step 26

  27. Add dark soy sauce

    Braised Yong Tau Foo step 27

  28. Add light soy sauce

    Braised Yong Tau Foo step 28

  29. Add salt

    Braised Yong Tau Foo step 29

  30. Add half a bowl of water

    Braised Yong Tau Foo step 30

  31. Continue to cook until the soup is slightly thicker

    Braised Yong Tau Foo step 31

  32. Flip and cook until the soup is slightly dry and sprinkle in chopped green onion

    Braised Yong Tau Foo step 32

  33. Take out the pot one by one

    Braised Yong Tau Foo step 33

  34. Just set it up and pour the soup on it

    Braised Yong Tau Foo step 34