Dried steamed rice noodles

Dried steamed rice noodles

Overview

There is a famous dish in Xingguo County, Ganzhou called Xingguo Rice Noodle Fish. It is very delicious, but it’s a pity that I don’t know how to cook it, ^_^)Y. I ate this steamed rice noodle at my sister's house. It's a bit like making rice noodle fish, but it's very simple. You can learn it once you learn it, and you often use it for breakfast. Although it is steamed, the texture is the same as that of stir-fried, and there is no heat, so you can get started as soon as you learn it. There is nothing particular about making this dish. The success or failure mainly depends on the quality of the dried noodles. Ganzhou's local wet vermicelli (vermicelli) is not easy to break even after being steamed for a long time, and is very elastic. What should I do if I can’t buy this kind of wet powder? Whatever you want, the main thing is that it doesn't break easily. If it's dry powder, it needs to be softened in advance. It doesn’t look good but it’s really delicious. I hope you like it~~

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Ingredients

Steps

  1. Prepare material drawings. There is no restriction on the brand of tempeh, any brand such as Laoganma can be used

    Dried steamed rice noodles step 1

  2. Boil a pot of water

    Dried steamed rice noodles step 2

  3. After the water is boiled, scald the flour. If the wet flour is dried without scalding, it will have a sour taste, and it will taste better if it is scalded

    Dried steamed rice noodles step 3

  4. While the blanched noodles are drying, prepare the sauce. Tempeh sauce, salt, chili powder, chicken essence (MSG), soy sauce (if you like dark soy sauce, put dark soy sauce, if you like light soy sauce, put light soy sauce, if you want light soy sauce, reduce the salt), peanut oil (if you don’t have soy sauce, just put ordinary oil, it won’t be that fragrant, put some sesame oil in the pot)

    Dried steamed rice noodles step 4

  5. After the water boils again, you can turn off the heat, take out the water, pour cold water on it, and drain

    Dried steamed rice noodles step 5

  6. Stir the sauce into the flour, it is easier to mix with your hands, and break the flour slightly, not too long. The light soy sauce I used was very light in color. Boil another pot of water. After the water boils, put it into the pot to steam.

    Dried steamed rice noodles step 6

  7. Steam for 15 to 20 minutes. Chop green onions

    Dried steamed rice noodles step 7

  8. After steaming, sprinkle in the chopped green onions, cover the lid and turn off the heat and simmer for a while

    Dried steamed rice noodles step 8