Fresh and fragrant three-color shredded beef
Overview
The high vitamin content of three vegetables combined with high-protein and low-fat beef has extremely high nutritional value and a beautiful color combination. Everyone, whether they are the elderly, children, or those who want to lose weight, can try it.
Tags
Ingredients
Steps
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Shred the beef, add onions, ginger and cooking wine to taste; cut green peppers, carrots and onions into shreds, and cut tender cowpeas into sections. Boil the young cowpeas in water until they change color (remember to add salt to keep the green beans.) The reason for blanching is that the cowpeas are not easy to cook when stir-fried, and other vegetables will become soft after being stir-fried for a long time.
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Fry beef in hot oil until it changes color.
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First add shredded green pepper and onion and stir-fry until fragrant.
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After the onions and green peppers are fragrant and spicy, stir-fry the cowpea segments and shredded carrots, and finally add salt to taste.
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Remove from the pan.