Ask you to make rice cooker cake
Overview
How to cook Ask you to make rice cooker cake at home
Tags
Ingredients
Steps
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Egg yolk and egg white separation
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Add two tablespoons of lemon juice
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spoons of milk
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tablespoons sugar. Mix well.
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Mix baking powder and flour
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Sieve and add egg liquid
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Mix well and sieve again
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Beat the egg whites until they look like this and add two tablespoons of sugar
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Beat the egg whites until they are basically formed but still fluid, then add two tablespoons of sugar
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Beat until completely formed and not flowing, then add 0.5 tablespoon of sugar.
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Add the egg whites to the egg yolk paste in two batches and mix using a cross motion. Stirring in circles will produce a lot of bubbles and the finished product will not look good.
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Stir until smooth, sift again if you are concerned.
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Grease the pan with oil.
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If there are lines like this, it means it’s just right. If it’s too dry, add a few drops of lemon juice.
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Press the cake button and wait for it to come out of the oven. If there is no cake button, press the cook button and keep warm for 20 minutes after 2 minutes.
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The finished product is as shown in the picture,