Fried chicken strips with green pepper

Overview

A fat-reducing meal containing protein and low fat.

Cut the green pepper into shreds, add salt and marinate for a while.
Add ginger cubes to the chicken, cook, remove, and cut into strips.
Set aside.
After the oil is hot, add shredded ginger and chicken strips and stir-fry until fragrant.
Add the pickled chili shreds and stir-fry.
Stir fry evenly.
Add tempeh and stir-fry together.
Add light soy sauce for color.
Add salt to taste.
Remove from the pan.