Red Bean, Lotus Seed and Tremella Soup

Overview

How to cook Red Bean, Lotus Seed and Tremella Soup at home

Tags

• soup
• home cooking
• breakfast
• autumn recipes
• winter recipes
• red beans
• sugar osmanthus
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Add water to white fungus.

   

2. 2 Add lotus seeds and water.

   

3. 3 Add red beans to water and soak them overnight.

   

4. 4 Remove the green core from the lotus seeds.

   

5. 5 Remove the roots of Tremella fuciformis and tear into pieces.

   

6. 6 Put red beans, lotus seeds and white fungus in the casserole.

   

7. 7 Add enough water to bring to a boil, reduce heat and simmer for 3 hours, then add sugared osmanthus and season.