Black Sesame Sauce Brown Sugar Twist Buns

Overview

One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"

Tags

• baking
• breakfast
• summer recipes
• brown sugar
• butter
• egg
• high gluten flour
• whipping cream
• yeast
• black sesame paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the materials (including 50 grams of brown sugar and 50 grams of black sesame paste);

   

2. 2 Put all the dough ingredients except butter into the bread machine bucket;

   

3. 3 Turn on the dough kneading program of the bread machine for 30 minutes, knead it into a smooth dough, and add butter;

   

4. 4 Start the dough mixing program of the bread machine again for 30 minutes and knead the dough to the expansion stage;

   

5. 5 Take it out and round it up, cover it with plastic wrap and ferment it in a warm place for the first time to 2 to 2.5 times in size;

   

6. 6 Take out the fermented dough, deflate it, divide it into 4 equal parts, and let it rest for 15 minutes;

   

7. 7 While the dough is resting, make the filling; stir the black sesame paste and brown sugar evenly into a paste and form the filling (if the sesame paste is particularly thick, add an appropriate amount of vegetable oil for seasoning);

   

8. 8 Take a small piece of dough and roll it into a rectangular shape with a rolling pin;

   

9. 9 Apply the filling material, leaving a centimeter margin around it;

   

10. 10 Roll it up into a long roll from bottom to top and pinch it tightly;

    

11. 11 Use a knife to cut along the length without cutting off the top;

    

12. 12 Turn the two cut strands with their cut sides facing up, twist them together in a counterclockwise direction, and pinch the tail to form a natural twist;

    

13. 13 Place it in a baking pan in a warm and moist place and let it rise for a second time, 1.5 to 2 times in size;

    

14. 14 Place in the middle rack of a preheated 170-degree oven and turn the heat up and down for about 20 minutes;

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures