Brown sugar dumplings
Overview
[Brown sugar dumplings] My daughter loves to eat dumplings. My daughter loves to eat glutinous rice food, dumplings, glutinous rice balls and other types of dumplings. I made brown sugar dumplings once a long time ago. My mother had forgotten about it, but my daughter still remembers it clearly. It was her daughter who reminded her mother to put some brown sugar in the dumplings.
Tags
Ingredients
Steps
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Add 20 grams of brown sugar to 70 grams of glutinous rice flour.
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Add boiling water to make hot noodles.
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Knead into dough and serve.
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Roll the dough into long strips, cut into small pieces with a frying knife or scraper, and then roll into small balls.
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You can make more dumplings at a time, freeze them, and eat them as you go.
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Ingredients for Yuanzi Rice Wine Soup.
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Sit in a pot and boil water. When the water boils, add the dumplings and cook until they float. Pour in the gravy, pour in the egg drop, add rice wine and bring to a boil.
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When eating, add sugar according to taste.
