Shrimp and winter melon puree
Overview
Winter melon is something we often eat in summer. It is an antipyretic and diuretic and is very suitable for people who want to lose weight. Add shrimp and eggs, it is rich in nutrients and delicious.
Tags
Ingredients
Steps
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Prepare ingredients
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Marinate the shrimps with cooking wine, salt and starch
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Beat eggs
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Peel and dice winter melon
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Heat the oil in a pan and sauté the winter melon for a while, add boiling water and bring to a boil over high heat, then reduce the heat to medium to low
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Cook until the winter melon is translucent and then add the shrimp
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Add salt
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After the shrimp changes color, add the egg liquid and stir into egg drop
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Finally sprinkle with chopped green onion